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RELAIS PARCO FIORITO
VIA CASE SPARSE LOC PIAZZANO33 ITALYTUORO SUL TRASIMENO, Italy 06069
RELAIS PARCO FIORITO IS SITUATED AROUND A RENOVATED 16THCENTURY CONVENT AND IT ENJOYS A SUPERB VIEW OF THE TUSCANHILL TOWN OF CORTONA. IN THE THREE MAIN FARM STRUCTURESTHERE ARE SOME INDEPENDENT APARTMENTS BEAUTIFULLY RENOVATEDIN WOOD AND TERRACOTTA. THIS GIVES THE ACCOMMODATIONS ATRADITIONAL AND AUTHENTIC AIR WHILE AT THE SAME TIME NOTRENOUNCING THE MORE MODERN CONVENIENCES. THE RECEPTION AREAUSED TO BE THE OLD STABLE OF THE CONVENT LARGE AND SPACIOUSWHERE GUESTS CAN READ BOOKS/ RELAX/ HAVE A CUP OF TEA INFRONT OF THE FIRE PLACE ENCHANTED BY THE WALLS MADE IN WHITESTONE AND LIVE THE ATMOSPHERE OF THE FLORENTINE FURNITUREWITH NEW TECHNOLOGY SUCH AS WI FI CONNECTED EVERYWHERE.INTERNET POINT IS AVAILABLE FOR ALL GUESTS. ON THE FIRSTFLOOR THERE IS A VERY SPACIOUS LIVING ROOM WITH ANOTHERLARGE FIREPLACE FROM XVI CENTURY WHERE BREAKFAST AND MEALSCAN BE SERVED ON A LONG WROUGHT IRON TABLE COVERED BY GLASS.GUESTS CAN ENJOY A HALF DAY/ HANDS ON COOKING LESSON WITHROBERTO AND CLAUDIA FOR AN INTRODUCTION TO AUTHENTIC TUSCANRECIPES. DISCOVER STEP BY STEP HOW TO MAKE A COMPLETEITALIAN DELICIOUS MEAL FROM APPETIZERS TO DESSERTS INCLUDINGTHE ART OF MAKING PASTA FRESCA. LEARN TO CREATE PASTA LIKEPICI IN THIS FUN HANDS ON PASTA MAKING ADVENTURE. AFTERPREPARING YOUR PASTA WE WILL USE IT WITH SPECIAL DELECTABLESAUCES SUCH AS FRESH BASIL PESTO/ CARBONARA/ GREENVEGETABLE/ AND SWEET ONION RAGOUT PLUS A WIDE ARRAY OF OTHERSAUCES. ONLY THE FRESHEST INGREDIENTS ARE UTILIZED IN THEVARIOUS RECIPES WHICH VARY ACCORDING TO THE SEASON TOPROVIDE YOU WITH A TRULY INDIVIDUAL TUSCAN EXPERIENCE.
Rates:
132.3531 - 288.2356
Number Of Rooms: 10
Number Of Floors: 3
Check In Time: 1600
Check Out Time: 1000
Amenities:
Pets Allowed
Family Rooms
